Responsible business practices
Decent work and responsible business practices in the Philippine aquaculture sector
A research analysis on decent work and responsible business practices in the aquaculture sector in the Philippines.
A shrimp and aquaculture production in General Santos, Philippines.
© ILO/Ana Valencia
The research and analysis on “Decent work and responsible business practices in the aquaculture sector in the Philippines” is a pioneering study that provides much needed detail to the current labour and business landscape in aquaculture sector. With shrimp and seaweed as commodities of focus, the study gives stakeholders a better understanding of its realities and inform actions to address decent work gaps and opportunities to promote responsible business conduct and sustainable industry upgrading.
1. Introduction
2. Literature review
3. Research findings: Shrimp
4. Data analysis: Seaweed
5. What do the findings tell us
6. Validation and triangulation
7. Recommendations
8. Conclusion
Additional details
References
- ISBN 9789220414361 (print)
- ISBN 9789220414378 (web PDF)